File Name: two cups of tea and a piece of cake .zip
Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. With step by step pictures. This Vanilla Sponge Cake is very close to my heart. This is my mums favorite cake. She calls it tea cake. She would have a piece of this cake with coffee in the evening. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake. This old-fashioned cake has been around for a very long time.
The icing to the cake has changed flavors. Line and grease two 8 inch round pans and keep them ready. Take a large mixing bowl and add the eggs, sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Constant stirring is the key.. Else you will end up with sweet curdled eggs. I have done that before and you cannot do anything about it.
So all eyes on the bowl. Keep stirring until all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If its grainy, stir for some more time. This whole process can take between minutes. Remove the bowl from the water bath. Note: Indian sugar granules are really big. Grind the sugar once in the mixie and add or use castor sugar so it dissolves completely.
Now, lets start whisking. Using the whisk beater, beat the mixture on high speed for 5 minutes or until triple in volume. If you are using a hand beater you might need to beat for at least 10 minutes. Its important that you beat for the above said time. Do not stop after minutes even if it looks done. Trust me, the eggs are doing their work. It should form a light ribbon when the whisk is pulled up. Combine flour and baking powder and sift. Add it to the batter.
Whisk until smooth. In a small saucepan, heat milk and the melted butter just until the mixture is slightly hot. Add the hot milk mixture to the batter.
Gently whisk to fold in the batter. The batter will not be thick. Pour the batter in two 8 inch pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Do not open the oven for the first 20 minutes of baking. Cool on a wire rack. Update: A reader used only 1. Using less sugar makes the cake lite too! I tried it and I liked it too!.
The original recipe uses two cups of sugar. I'm Suguna Vinodh aka Kannamma. I love south Indian food and I am passionate about baking. I love Jacques Pepin and Julia Child. Your email address will not be published. This site uses Akismet to reduce spam.
Learn how your comment data is processed. Really lovely! We had a strong sugar craving last night and I quickly whipped this up — no pun intended :D.
Next time, I might try with dates and nuts. Thanks SV! This is THE best vanilla sponge recipe I have come across.. I used 1. I enjoy cooking your recipes Suguna, and they are excellent.
At 71 I am back in my kitchen full time thanks to Covid 19 and the lockdowns. Thank you for giving me so much joy in the kitchen and good luck. Tried it for my daughters birthday today to make as a layer between chocolate cake. Came out awesome pa. Thank You. I tried tis recipe today, after three unsuccessful efforts at baking a simple sponge cake, I thought this recipe was by far the simplest and easy to understand.
I went by the book, followed all instructions to the T. What could be the reason? You should try and bake the cake for some more time or just let it cool in the microwave for around 15 min. Can we make this with whole wheat flour? Delicious, moist sponge. Where sponges such as a traditional genoise are often somewhat dry, this one is tender, moist and flavorful. Recipe is as easy as any sponge with excellent results. Tried the recipe today and it came out Soo perfect. Thanks a ton.
Please can you also post ghee cake recipe. I have one doubt in this recipe Can I bake this cake with cooker??? My 10 year old son made this cake with some help from me and it turned out perfect.
Very nice and spongy, not too sweet! Thanks for the recipe! Hello , I have tried this cake and it came out very well.
Thank you for the recipe Could you please post vanilla cupcake recipe also? Hi Suguna, I absolutely love this recipe — made it several times, always with great success! I have a question for you though on a possible modification: I am planning to make a birthday cake for my daughter, which should be a coconut cake with pineapple filling.
I tried this cake today.. The inside of the cake was soft and moist.. But the sides and bottom were hard.. This is confusing and I am confused. Why are the instructions confusing? This is a weird, confusing cake. Moral of the story I am confused. Thanks for confusing me. Hi Suguna I tried this cake using traditional cake oven which will be like a ifli cooker.
And I poured entire batter in a single deep container. The cake became so stuffy instead of fluffy. But the taste was awesome. Can you suggest me how to bake in such traditional oven? Hi Suguna I tried this cake in a traditional cake oven which will be basically like a idli cooker.
There are many unique features of the Chinese language. One of the features is the Chinese measure words, which are used to measure words to count nouns. It is indeed a general measure word, but not for everything. Here is a list for you to learn more about the use of the very commonly used Chinese measure words. One of the distinguishing features of the Chinese language is the importance and variety of measure words. The reason why measure words are so important in Chinese and other Southeast Asian languages like Thai or Vietnamese is because names of simple objects are typically words with one or two syllables, and so there are many homophone word pairs which are pronounced the same but having different meanings. The measure word serves as a kind of context that helps us to identify the meaning of the word that follows.
Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. With step by step pictures.
Masala chai recipe — masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus. What is masala tea? Each Indian family may have their own recipe to make masala tea. The combination of spices, the quantity of milk, water and the kind of tea to use — is just a personal choice.
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Arabic Cakes. With simple ingredients, these eggless Semolina and coconut basbousa can be prepared without any hassle, this cake came out excellent and dangerously addictive. Arabian Food. Free Shipping!. Food And Drink.
Add to the sugar mixture alternately with milk. Add vanilla extract. Beat until batter makes ribbons when falling from the whisk or beater. Divide batter among the prepared cake pans.
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Read Tea for Two and a Piece of Cake eBook onlie. The book is wrote by Preeti 'Hey Nisha, want to grab a cup of coffee?' asks Akash. 'That sounds good.