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Wedding Cake Art And Design A Professional Approach Pdf

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There are few things we appreciate more than a decadent wedding cake —both in taste and style. Dessert trends come and go, but nothing takes the place of a delicious cake that satisfies more than one of your senses. Pastry chef Emily Lael Aumiller personally adores the marriage of a sophisticated aesthetic with a relaxed design.

Meet the Expert. Emily Lael Aumiller is a pastry chef with over a decade of experience creating custom cakes with bespoke ingredients that cater to a wide variety of dietary needs. If your style is more contemporary , a sleek, smooth finish and geometric details will always do the trick. If your reception is outdoors, consider taking inspiration from your surroundings.

Let your baker determine what designs will be the safest based on external circumstances. Which one is your favorite? Can a cake be too beautiful to eat? Dark wedding cakes don't always have to be moody and brooding. This stunner exudes a soft elegance with its floral-painted tier and accents of handmade sugar blossoms in powdery tones. Cake by Vanilla Bake Shop. A matte white design is elevated with satin-finished petals and bursts of burnished tones. The autumnal hues hint at the sweet potato cake with candied pecan crunch and maple buttercream that lies beneath.

This is refined whimsy in confectionary form. Pristine white fondant creates the perfect base for a gradient of blue and violet watercolor petals to sweep up the tiers as if carried on a gentle summer breeze.

Cake by Nine Cakes. Feminine glam is the theme with this two-tiered delight. The top tier is coated in a pastel pink watercolor-blend of icing, while the bottom boasts geometric stenciling in a matte gold finish. Greenery adds a hint of welcomed freshness. Cake by Pretty Please Bakeshop. Minimalism isn't always stark. These simple white wedding cakes are elevated with scalloped and latticework textures, and accented with pops of fresh flowers.

Two worlds collide as the organic and comforting nature of a nearly-naked chocolate cake is juxtaposed against a base layer of opulent metallic gold. A wreath of florals in a blend of sexy crimson hues, demure pastels, and greenery perfectly merge the two aesthetics. Cake by Cake Ink. Three tiers of flawless, stark white fondant are adorned with just two spears of speckled leaves and a single white bud.

Cake by Ma Petite Maison Cakes. A refined take on rustic wedding cakes. The two-tiered cake features a geometric print embossed on the bottom and a smattering of dried florals for an earthy touch.

These boho details scream beach wedding or dessert nuptials. Cake by Paper Cake Events. This delicious trifecta of cakes is straight out of a Renaissance still life.

White stucco-textured buttercream is decorated with fresh pomegranates, plums, and figs. This five-tiered wedding cake is a flourish of white and gold sugar flowers, trellising upwards through the layers.

Inside, the cake features flavors of chocolate, salted caramel, and raspberry cream. Another breathtaking example of the beauty in restrained elegance. A single metallic stripe and stems of powdery blush florals tucked into its layers is all this wedding cake needs to shine. A swag of citrus-toned florals and tiny kumquats completely transforms this simple two-tiered cake into a ray of sunshine.

Fair warning, your guests may need reassurance that these hyperrealistic blossoms are entirely edible. Cake by Flour and Flourish. Countrified, but make it oh-so refined. This three-tiered, semi-naked wedding cake allows the spongey base to peek through the layer of icing while blush flowers and eucalyptus finish off the tender look.

It doesn't get much more luxurious than this. Three tiers of white fondant brushed with metallic gold and one entire tier of of textured, gilded goodness all wrapped up in a fresh swag of pastel blossoms and greenery. Cake by Fox Tail Bakeshop. This three-tiered masterpiece of ocean blue brushstrokes has us picking our jaws up off the floor.

The rich base is deftly accented with glittering metallic trim and a bouquet of sunshine-hued blooms. Something about ruffled buttercream always makes us smile. This wedding cake wonder boasts a whopping five layers of ruffles all swept up in a cradle of crawling greenery and buds. Cake by A White Cake. This speckled peach-hued frosting has a slightly-naked effect and is topped with soft roses in matching tones, halos of rosemary, and a touch of eucalyptus. Just imagine how scrumptious it all smells.

Cake by Historias del Ciervo. White and gold, you never let us down. Four tiers of impeccably smooth fondant, a brush of shiny gold leaf, and an asymmetric swag of creamy sugar florals—what more could we possibly ask for? This two-tiered delight is anchored with a base of geometrically embossed fondant and is practically sprouting muscari buds, berries, and greenery.

This natural and fresh aesthetic just screams spring. Eggshell is a color rarely seen in the bridal sphere as its more white-balanced counterparts usually take precedence, but this beauty makes a serious case for the overlooked shade with the addition of a dusty wildflower ensemble that harkens back to that luscious, deep-summer haze.

This soft-black buttercream cake is comprised of thousands thousands! The layers were made up of vanilla cake filled with caramel-praline buttercream and a blood orange curd filled olive oil cake. Fine china has nothing on this confectionary creation. Blue floral illustrations on white fondant rival that of any porcelain piece, accented with hints of matte metallic piping at the base of each tier.

Go for a total look and serve on an identical dish. Cake by The Butter End Cakery. We had to do a double take to make sure these weren't Vera Wang's cascading tiers of frothy, silk organza ruffles. This showstopper is positively ageless with a cloak of ruffled, frilly texture and powdery, barely-there blooms. Cake by Jasmine Rae Cakes. Vertically-textured icing and big blooms of mauve-toned sabiosa and roses make for a serious visual impact.

A lavender watercolor base tier ascends into a smooth top tier with a smattering of gold leaf and the tiniest hints of cake peeking through. The delectable delight is finished off with accents of fresh lavender, gilded leaves, and faded pastel blooms.

This fondant in a light blue watercolor gradient is so fluid it appears to be perpetually in motion. The captivating flow is accented with glittering metallic trimmed edges. This wedding cake is the epitome of summertime fine. Smooth ivory buttercream transitions into two semi-naked top tiers boasting a delicious creamy filling and accented with a cornucopia of blackberries, kumquats, and pomegranates. Another gorgeous case for minimalist-chic. Two tiers of impeccably smooth, flawless icing are subtly trimmed with a strip of contrasting black piping at the top of each layer and a sprig of greenery and white buds.

This four-tiered wedding cake has an alluring luster to its perfectly smooth, satin-finished fondant. A crescent-shaped swag of autumnal-hued, dusty mauves and brooding crimsons completes the scene. It doesn't get much sweeter than an all-over citrus illustrated print. Topped with oranges and accented with spray roses in the same color scheme, this darling dessert is the epitome of summer. Cake by Sweets Illustrated. These four tiers of ruffled splendor were inspired by peony petals, and executed to absolute perfection.

What's equally as impressive? The underlying layers of salted caramel, almond cream, and espresso buttercream almond cakes and rose, vanilla bean cakes with raspberry, hibiscus curd, and Swiss meringue buttercream. We couldn't agree more. This two-tiered wedding cake is emblazoned with a crescendo of blue and green watercolor strokes softened by metallic gold veins. Frilly scabiosa bonnets add a pop of pink to the vibe.

Cake by Tessa Pinner. Immaculate fondant is adorned with sorbet-colored sugar flowers in peach and blush tones and the most adorable miniature lemons. Is anyone else craving a refreshing glass of lemonade to go with this?

A spray of painted watercolor florals is topped with a crown of their three-dimensional counterparts. We're loving the slightly asymmetric balance between the two tiers, adding a slight edge to the otherwise romantic scene. Four tiers of an ascending peach and blush gradient make a serious statement. Creamy flowers sprout from the top two layers adding depth and dimension. Cake by Tortik Annuchka.

Simplicity is key. This two-tiered, white wedding cake needs little more than an apricot-hued garden rose or sprig of green berries tucked here and there.

[PDF] Wedding Cake Art and Design: A Professional Approach Download Full Ebook

Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. You will also need eight dowelling rods and eight cake pillars. All of these are available from specialist cake shops. Shopping list.

Par alvarez angilina le lundi, juillet 9 , Three little pigs set off to build new homes for themselves. But someone big and bad soon comes looking for a tasty piggy snack Can the pigs outwit the wicked wolf? My First Fairytales are a magical introduction to the well-loved stories that are a key part of every childhood.

Wedding cake art and design: a professional approach / Toba Garrett. p. cm. Includes index. ISBN (cloth). 1. Cake decorating. 2. Wedding​.

Wedding Cake Art and Design: A Professional Approach.

I offer a full range of editorial and writing services for publishing companies and individuals, including copyediting, proofreading, development editing, and book proposal development for nonfiction titles. I specialize in recipe editing and food and lifestyle books and have more than a decade of experience as a cookbook editor, and I also have editorial experience in subject areas ranging from education to business to religion and spirituality. I am committed to working collaboratively with my clients to achieve the highest level of quality on each and every project.

There are few things we appreciate more than a decadent wedding cake —both in taste and style. Dessert trends come and go, but nothing takes the place of a delicious cake that satisfies more than one of your senses. Pastry chef Emily Lael Aumiller personally adores the marriage of a sophisticated aesthetic with a relaxed design. Meet the Expert.

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Wedding Cake Art and Design: A Professional Approach.

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